Raise your hand if you’ve ever hovered over a bowl of bread dough, waiting for it to rise. Those final hours before baking—the proofing step—can make or break your yeast bread recipes. Underproofed ...

Now it’s time to score the dough ... Lightly spray the dough with water before putting the lid back on the pot. Set the oven temperature to 450℉ and bake the covered bread, checking to see if it’s a ...

Celebrate World Bread Day with three beginner-friendly homemade bread recipes. Learn to craft a classic French baguette, a ...