Make Mastro’s famous sautéed sea scallops at home. Recipe, holiday menu highlights and private dining info from Exec. Chef ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

This could be a breakthrough dish for those who don't care for the taste of scallops or for their lingering aroma in the kitchen (see related TIP). The accompanying chutney is a simple sweet-sour ...

In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Season the scallops with salt and pepper on both side. Once the olive oil begins to shimmer, add the scallops in a single ...

This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and ...

You might not think scallops go with cabbage, but I urge you to try today's easy Scallops Saute entree. In less than a half-hour, you will have a delicious, home-cooked seafood dinner. I know a lot of ...

You might not think scallops go with cabbage, but I urge you to try today’s easy Scallops Sauté entrée. In less than a half-hour, you will have a delicious, home-cooked seafood dinner. I know a lot of ...

Scallops are bivalve mollusks with two lovely scalloped, fan-shaped shells. Sometimes the shells are used to serve Couquilles St. Jacques, a delicious dish made with scallops, onion, wine and ...