Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

Learn how to peel and cut garlic with these super easy techniques that anyone can apply for maximum garlicky flavor in a variety of dishes! Pin this recipe now to save it for later Garlic is a common ...