Brazil is home to many wonderful things, not least of which is the brigadeiro. Constructed almost entirely of sweetened condensed milk, the mixture is cooked until thick, and can easily be portioned ...

In this episode of In the Kitchen with Matt, I will show you how to make buttercream frosting. This classic buttercream ...

Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

To make the frosting, mix together a package of whipped topping like Cool Whip, crushed pineapples from a can, and instant ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...

This mouthwatering Cinnamon Swirl Loaf Cake covered in vanilla icing is one of the many flavor variations that start with this simple Vanilla Loaf Cake. This cake is moist and tender with thick gooey ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...