Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you should ...

A flavorful journey into classic seafood gumbo, this recipe combines shrimp, crab, and smoky sausage in a deep, rich ...

Shrimp and sausage gumbo with okra: a lighter Cajun classic made with olive oil and chicken sausage. Flavorful, hearty, and easy to make!

Chicken and sausage gumbo in a pot - Lauripatterson/Getty Images If you're visiting New Orleans, it's well known that eating a hot, hearty Creole gumbo should be on your itinerary. There are lots of ...

H-TOWN LIVE welcomes NYC Cookbook Author + Recipe Developer Brian Theis for an autumn flavor-palooza. Taste his wonderful new ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

LAKE CHARLES, La. (KPLC) - Gumbo, what some Louisianians would call a staple dish to serve during the cold months, is a blend of vegetables, meats, and roux. Stacy Spedale, a Louisiana native who grew ...

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A bowl being placed into a microwave. - Kinga Krzeminska/Getty Images The ability to make a good roux can make or break a chef. The instrumental cooking technique, which involves combining equal parts ...