“HOLY F***. This is next level. 800x better than before.” The above, quoted verbatim from my personal notes (minus the asterisks, of course), were my first written thoughts upon trying a proper Olive ...

The Gibson is a weird drink. It’s a Martini on vinyl. It’s a Martini in a bow tie and a pair of suspenders. Of all the cocktails in the canon, the Gibson feels like it is the one that most needs to ...

When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is the elderflower liqueur made in France. Orange bitters, like those from ...

Let’s start with what the Breakfast Martini is not: It is not a Martini you drink for breakfast. The Breakfast Martini was created in 1997 by Salvatore Calabrese, a leading light of the London ...

You like drinking, sure, and maybe you even have a few favorite cocktails that you like to order when out and about. But do you know how to make ‘em for yourself at home? If not, stay tuned because ...

The best martinis are bone-chillingly cold. Like the shock of an icy plunge after a hot sauna, they are crisp and assertive, bracing and refreshing. That's what makes them such good winter drinks.

To develop Batch & Bottle's gin martini, Hendrick’s master distiller Lesley Gracie joined forces and collaborated with five renowned bars from around the world. Let me tell you all about my new winter ...

James Bond was low-key a weirdo for a lot of reasons, but the most egregious reason BY FAR was his request for a shaken martini—completely unhinged. It might be okay for a Vesper martini (which is 3 ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Watch too many Bond films, and you might come away convinced that ‘shaken’ or ...

Technically, a Gibson is just a Martini garnished with a small, pickled onion instead of the standard olive. The onion is the Gibson’s defining characteristic, why it exists, and the sole reason that ...