Prep the Beans. Cut the vanilla beans into pieces that are about 2-3 inches in length and add to the blender cup. Blend It ...

Let's face it: Vanilla beans are pricey. Each is priced at $3, $4 or more, and some vanilla extracts can run nearly $4 an ounce. Vanilla beans can last for years if stored properly, but they can dry ...

If you love baking from scratch or creating homemade pantry staples, vanilla bean paste is a must-have. It adds a rich, aromatic flavor that’s more intense than vanilla extract alone — and it’s ...

The Totonacs of Veracruz, Mexico were the first known people to cultivate vanilla. By the 1400s, the Aztecs were using it to sweeten chocolate. After Spanish explorer Hernán Cortés brought the pods ...

slice of vanilla cake with vanilla frosting - Nata_vkusidey/Getty Images We're all familiar with vanilla extract. It's called for in virtually every baking or dessert recipe, and it's probably the ...

Vanilla suffers typecasting as ordinary. In software, it’s vanilla versus custom. In finance, it’s vanilla versus exotic. But vanilla hardly counts as plain. Consider her bio: Vanilla comes from ...

Choose the right type of vanilla for your next recipe. Caitlin Bensel; Food Stylist: Torie Cox When it comes to adding great flavor and depth to a variety of recipes, vanilla is most often the key ...

Pure vanilla extract is made from soaking vanilla beans in water and ethyl alcohol. It tends to have a stronger vanilla flavor than vanilla essence, or artificial vanilla extract. If you’ve made ...

Vanilla is among the most popular flavoring agents in the world. It’s favored for its pleasing taste and calming aroma. Vanilla is extracted from the mature pods of certain orchids, commonly the ...