Grilling is a great way to give shrimp a nice char and smokiness. But it's equally important to balance those intense flavors ...

We cooked shrimp in garlic, butter, white wine, and lemon, then tossed it with pasta and a little reserved water to bring ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

’Tis the season for outdoor gatherings, so we went straight to the master, namely chef Michael Symon, for a delicious dish. “When it comes to surefire seafood for groups, it’s hard to top shrimp,” the ...

PHILADELPHIA (WPVI) -- In this edition of The Dish, we're heading to a new Italian supper club in Queen Village called Scampi. The quirky and crazy delicious BYOB celebrates every kind of Italian ...

While no one wants overcooked shrimp, getting sick with food poisoning would be even worse. From shrimp scampi to shrimp ...

Delicious shrimp stir-fried with noodles, vegetables, and a light soy sauce glaze. Main ingredients: noodles, shrimp, carrots ...

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Adrienne and Yanni Tassou prepared a spicy seafood dish perfect for the fall, paired with a Banana Royalty cocktail made with ...