The smooth exteriors of canned potatoes are slick, so your butter and herbs will slide right off unless you rough them up a ...

Everything you need to make the best roast potatoes that are extra crispy on the outside is already in your kitchen cupboard.

Boil, smash, and roast with olive oil for perfectly crisp, lemony potatoes. Skip cast iron — use stainless or nonstick when charring lemons to preserve flavor. The acidity from lemon juice brightens ...

A recipe developer shared her simple hack for making the crispiest roast potatoes every time - and you don't need to use ...

Expect baked potatoes in the oven to take about an hour to cook. They're done when a fork slides in with very little ...

Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives superior browning and texture. Leftovers last a week — use in grain bowls, ...

Roast potatoes are a staple of British cuisine, offering a satisfying crunch and delicious taste that pairs perfectly with any meal. However, achieving the ideal balance between a fluffy interior and ...

As a former royal chef shares, one secret ingredient helps give them the best crisp edges and tender interior.

Serious Eats uses kitchen guru and chef J. Kenzi Lopez-Alt’s fabulous Crispy Roast Potatoes recipe as the base, which I can say from experience has never failed me. The potatoes are boiled and then ...