In a large mixing bowl, combine ground pork, chopped shrimp, green onions, soy sauce, oyster sauce, sesame oil, grated ginger, cornstarch, sugar, white pepper, and a pinch of salt. Mix well until the ...

Drizzle the dumplings with dressing and serve immediately. Photo: Steven Siewert Remove dumplings with a slotted spoon or strainer and drain. Photo: Steven Siewert Press the edges lightly to seal.

This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled ...

Make this healthy meal in 30 minutes or less. Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less. Chef Judy Joo shows us how to make her signature brown ...

We've all been there: It's a Tuesday night — you're home from work late, fresh out of inspiration, and tired of takeout. Before you reach for that frosty bag of store-bought frozen dumplings, think ...

Dumplings of all sorts can be found in every corner of the globe, whether steamed, fried, boiled, or baked. An added bonus: They can be made or bought in large batches and kept in the freezer for a ...

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d ...

Full disclosure: this week’s recipe repeatedly popped up on my Instagram feed for a couple of months before I tried making my own version. Usually I’m sceptical about trying viral dishes. A few years ...

Fang’s technique for rolling out bun dough ensures that each pocket is structurally sound enough to hold an impressive amount of filling without busting open in the steamer. We made buns with an umami ...

MAKE THE SAVORY, AND SOMETIMES SWEET TREAT ON THIS FARM TO FORK FRIDAY. WE’RE TALKING DUMPLING CULTURE AT THE DUMPLING HOUSE. THESE TASTY LITTLE TREATS HERE, MADE BY LINDA LU, THE OWNER OF THE ...

If you’ve ever watched a nimble-fingered pro roll, fold and seal their way through a whole batch of dumplings (at a restaurant or in a movie), you know how utterly transfixing the process can be. Some ...