Martha Stewart on MSN
What is powdered milk—and why do chefs always have it in their kitchens?
Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more.
Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...
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