Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...
Choosing high-quality spices is the key to making an authentic garam masala . Pick whole spices such as cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, cardamom pods, and cloves. ...
Masala Upma elevates the classic South Indian breakfast. This dish uses semolina, spices, and fresh vegetables for a ...
Masala Corn Chaat offers a vibrant, tangy, and spicy snack perfect for evenings or entertaining. This quick, vegetarian dish ...
A bagel and cream cheese isn't just a New York staple; it has been an American breakfast option for decades. When I first began to visit New York in the 1990s, the amount of cream cheese that delis ...
Nowhere in the world did European settlements have more impact than the Portuguese colonial empire in India. Within less than a hundred years of the Portuguese establishing themselves in India, ...
Born in India and reinvented in Glasgow, chicken tikka masala has become more than just Britain’s favourite curry – it’s a ...