This copycat recipe uses just five ingredients and takes about 10 minutes to make. The homemade version is less sweet and skips Starbucks' flavored syrups. Frothing the pumpkin cream topping is the ...

Lately, I've been into cold brew coffee. It's not just the summer heat — the method is just so easy. I scoop the coffee into a reusable filter, plunk the filter into a carafe, and let it steep in the ...

Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...

This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a ...

There’s nothing quite like that first cup of coffee—deliciously hot (or refreshingly cold), rich, a little bitter, and somehow energizing and relaxing at the same time. In the U.S., many people seem ...

The rich froth of a latté, or the gruff, perfunctory taste of a cup of percolator brew—those are the flavors and textures a coffee fiend knows best. A little less familiar? The sweet, bubbly ...