Most Southerners have a go-to pre-dinner snack. It could be anything from deviled eggs to cheese dreams to gold old pepper jelly and cream cheese on crackers. At my parents’ house, and at my house, it ...

Avocado browning is a natural enzymatic reaction caused by oxygen exposure, not spoilage. To keep avocados fresh, apply ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Is there any better breakfast than avocado toast? But what do you do if your avocado has brown ...

But why do avocados turn brown so quickly? It comes down to chemistry. Avocados have an enzyme called polyphenol oxidase (PPO ...