Make adorable reindeer cookies! These no-bake wafer treats dipped in chocolate are the perfect easy Christmas snack idea ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Extra cookies from your recent holiday baking project or cookie exchange are surprisingly tastier the second time around. How? Simply warm them up to enjoy as a solo treat or to dip into a cold glass ...