The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making hobby for a decidedly boozier option. You don’t have to throw away ...

Also note that you can make the base booze-free. If so, just swap out the tequila and orange liqueur for equal parts ...

We may receive a commission on purchases made from links. Morton's The Steakhouse is a chain that serves up a full menu of classic steakhouse dishes, and naturally, some of them better than others. If ...

Discover the art of crafting a perfect Dubliner cocktail in this step-by-step tutorial. Join us as we delve into the rich flavors of this Irish-inspired drink, showcasing how to capture its essence in ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...

The first time I encountered Baijiu (“bye-joe”), the Chinese spirit distilled from sorghum, was in bartender Joseph Brooke’s Mid-City home bar, the Barage. He kept it on his back shelf and dusted it ...

Fall is all about transitions, and not necessarily the happy kind. The days are shorter. The nights are colder. The leaves fall off the trees, which reminds you of the inevitability of death. It’s all ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Everyone knows the best sporting events have signature drink.

For all their nets and buoys and random flotsam, for all the elaborate ceramic mugs and baroque garnishes and angry totemic faces, for all the debate over the implications of this contrived culture, ...

If your at-home cold brew just never lives up to the cup you get from Starbucks, we have a few tricks of the trade to share ...