When in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice? Absolutely. Tofu, shrimp, or beef? You know it. Heck, even chickpeas are ...
It's Only Food with Chef John Politte on MSN
How to make delicious stir fry chicken
Learn how to make delicious stir fry chicken in just a few simple steps! Tender chicken, fresh veggies, and a savory sauce come together for a quick, healthy, and flavorful dish perfect for any night ...
"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...
Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...
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For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...
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