The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...
Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...
Tender cabbage wedges are seared to golden perfection, then baked in a rich, creamy sauce with caramelized onion, thyme, and ...