This Sugar Cookie recipe is absolute perfection with a perfectly soft sugar cookie every single time. It's the perfect easy ...

We may earn a commission from links on this page. I host a festive Christmas bash every year. I buy the biggest tree possible, bake cookies for days, and hang enough string lights to shake the power ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

In this episode of In The Kitchen with Matt I will show you how to make French Macarons or a lot of times we call them ...

Chef Jon Ashton might be a professional cook, but his top holiday cookie recipe comes from his wife's family. "This Swedish almond cookie is my wife's grandfather's recipe that was passed down to me," ...

If I could pinpoint when I first gained sentience, it would be about 15-something years ago — when I first bit into an almond croissant. Sure I’d had other tasty desserts beforehand, but none as ...

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser. Share on Pinterest These easy-to-make cookies are gluten-free and dairy-free.

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. They go by many names, including “rainbows,” “tri-colors,” or, as Lucali’s ...

PUEBLO, Colo. (KOAA) — Loretta Ivory has high expectations for competitors in the Colorado State Fair pantry division. She has spent nearly 30 years as a judge and last year I watched her at work.

Gently transfer the cookies to a sheet of wax paper or parchment paper. Pour the chocolate drizzle into a Ziploc bag and make sure it’s well sealed. Cut off one of the corners (just a tiny bit) and ...

As if ice cream could get any better, the addition of fresh, ripe cherries and chewy, gooey almond paste turns a summer classic into a gourmet delight. The cherries are simply coarsely mashed, rather ...