1. Set oven to 180C. 2. Roll out the pastry on a lightly floured board. Line a 22cm quiche tin with pastry and cut off the excess around the edges. Refrigerate for 20 minutes. Line the pastry with ...

The royal recipe for King Charles III's Coronation Day lunch. The Royal Household/Dotdash Meredith Food Studios This Saturday, May 6, Charles III will be crowned the King of England, and all of ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

You can't beat a savoury pastry encasing a delicious filling. Picture / Babiche Martens It feels as if quiche has been around forever, but the endless flavour combinations bring me back to it time and ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin, such ...

Parmesan cheese in the homemade pastry crust is the Hairy Bikers’ secret weapon for a quiche Lorraine that’s a cut above. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry, sieve the flour into ...