Blanch and freeze kale, collards and other leafy greens to maintain their bright flavor and texture. By Alexa Weibel Whether you’re returning from an overambitious trip to the supermarket or ...
Q. Can you tell me about collard greens? I’ve heard of them, but I’m not sure what they even look like or how to prepare them. A. A close relative of cabbage and kale, earthy collard greens are packed ...
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