Add Yahoo as a preferred source to see more of our stories on Google. steak fajitas in a skillet - The Image Party/Shutterstock Sure, Taco Tuesday is a weekly holiday in our books, but there's really ...

Add Yahoo as a preferred source to see more of our stories on Google. beef fajitas served on a skillet - Lisovskaya/Getty Images Throughout the years, fajitas have been the kind of meal that has gone ...

Choosing the cut: Skirt steak remains the classic choice for its flavor and texture, but flank and chicken are great alternatives when prepared correctly. Flavor layering: Homemade marinades and spice ...

When it comes to fajitas, there are certain cuts of meat that reign supreme. Skirt steak — known more for its abundance of rich, beefy flavor than its tenderness (though it responds rather beautifully ...

Skirt steak is an intensely flavored cut that most people in the U.S. likely associate — whether by name, sight, or taste — with Mexican cuisine. Chances are fairly high that your last beef fajita ...