No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

Close-up of the hands of a woman using knife to cut onion on chopping board - Daniel Lozano Gonzalez/Getty Images We may receive a commission on purchases made from links. Dry those eyes; there's a ...

It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to ...

Chopping onions is an age-old problem. Cutting them irritates your eyes and makes you cry bitter tears, but it's also hard to find a savory dish that you can't improve with some cut-up onions. What's ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.