Whether you are new to grilling, only do it occasionally, or are a dedicated griller, you likely know the debate over which method is best. Some swear by wood, others prefer charcoal, and many like ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal dust with other ...

Even if you're well versed in the art of using a charcoal grill, there's a cooking myth that you might still find yourself strictly following: only using charcoal. Whipping up a nice grilled entree ...