How to cook: Roasting drizzled with maple syrup, add to soups and stews, or as a pie. Come winter we always keep a cabbage on ...

Delicata squash deserves to be on your culinary radar. With over 100 squash varieties, it can be hard to know what's what, ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

• Cook it. There are so many ways to cook winter squash. Roasting is an obvious choice. You can roast halves in the oven at 350 to 400 F until soft (probably close to an hour, especially for larger ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

Mild winter squash welcomes bold flavor additions. (Photos by Kristen Mendiola, food styling by Shannon Kinsella/The Daily Meal) All summer, we enjoy our share of zucchini and summer squashes. Come ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we ...