This past weekend the sounds of shotguns could be heard all over the state. Duck and goose season has opened. The following recipe is a good one that uses several seasonings. The best thing about this ...

Place the skinned duck halves in a crockpot. In a saucepan, sauté the minced onion in the butter. Add the orange juice, dry mustard, salt and currant jelly. Cook and stir until the jelly is melted.