Forget the fancy kitchens - we’re taking snail cooking back to its roots. Discover how to prepare, season, and bake snails in the heart of nature for a one-of-a-kind feast. New Social Security report ...

Cajun food is known to be rustic, but Louisiana officials are suggesting caution when it comes to eating the giant invasive snails spreading in the state's swamps. The bayous have become a popular ...

LITTLE COMPTON, R.I. (AP) — Cooking a channeled whelk is not for the squeamish. But sliced and sprinkled over a bed of linguine, it's a chewy delicacy in old-fashioned Italian eateries along the East ...