“Being of Ghanaian heritage meant I absolutely had to include this dish for you to try,” says Jeffrey Boadi. “I’ve got fond memories of enjoying it as a child at home and whenever I visit Ghana these ...

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata. Similar to a Spanish or Italian sofrito, the tomato-red pepper sauce often is made in big batches, then used as the ...

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata. Similar to a Spanish or Italian sofrito, the tomato-red pepper sauce often is made in big batches, then used as the ...