Watch Rachael show you how to make a hearty BLD (breakfast, brunch, lunch or dinner) meal: steak with egg-filled mushrooms + broiled tomatoes. New Release: Farm, merge, grow and expand your land in ...

May 25, 2006 — -- "Command of the Grill: A Salute to Steak" raises money for charities for wounded or killed Marines and their families. The book features steak recipes for the grill created by ...

A hearty, juicy mushroom steak, the type that actually requires a steak knife, is just a meal away if you choose the right ...

Portobello mushrooms are hearty and flavorful but easy to cook incorrectly. Here's how to avoid soggy results and make sure ...

Preparation time: 15 minutes; marinating time: 30 to 60 minutes Cooking time: 14 to 18 minutes INGREDIENTS In a small bowl, combine vinegar, oil, garlic, chopped basil and salt until blended. Transfer ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. For soft polenta: 1 1/2 cups chicken stock> 1 1/2 cups heavy cream> To prepare polenta:> In a heavy saucepan, ...

1/4 cup plus 1/3 cup rice wine or dry >sherry, divided> 1/4 cup plus 6 tablespoons soy >sauce, divided> 6 salmon steaks (about 3 pounds)> 4 ounces portobello mushrooms> 1 teaspoon ground dry mustard> ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of mushrooms’ ...

If you think leaving animal-derived meat off your plates means skimping out on flavorful foods, think again. In fact, you can savor the familiar culinary traditions and classic dishes you know and ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...