A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, and creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, ...
Like so many of the most banal tools of modern life—duct tape, tampons, canned soup, the Internet—the microwave oven was born from the industry of war. Its key element: magnetron tubes, tiny, ...
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