raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...
Tasting Table on MSN
The easiest (and most difficult) steak cuts to cook at home, according to chefs
From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each shines when cooked right.
Ribeye steaks can fetch a hefty price tag, but you can accomplish similar results with a cut affectionately known as the "poor man's ribeye" — chuck eye steak. The ribeye proper is pulled right from ...
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