Canning boiled peanuts is a salty, tender Southern snack that’s easy to prepare at home and perfect for year-round enjoyment. Made with green peanuts, salt, and optional Cajun seasoning, this recipe ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...