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What It Really Takes to Become a Best New Chef, According to Food & Wine's 2 Longest-Serving Editors in Chief

Dana Cowin and Hunter Lewis talk about how this legendary accolade has evolved, their biggest hits and misses, and why goose bumps say so much. Welcome to Season 3, Episode 22 of Tinfoil Swans, a ...
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From the Kitchen to Top Chef: How Kristen Kish Has Become a Culinary Icon

Welcome to Second Life, a podcast spotlighting successful women who've made major career changes—and fearlessly mastered the pivot. Hosted by Hillary Kerr, co-founder and chief content officer at Who ...