You're hungry, the fridge door hisses, and that pink pack smiles back. The date slipped by yesterday. What now. Across ...

That lonely packet in the fridge door splits households: thrift pulls one way, headlines and stomachs tug the other way. When ...

Ham is the centerpiece of many holiday meals. Is it good for you? Whether you’re preparing a spiral-cut ham for 10, or ...

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

It's safe to say that none of Ron Turner's neighbors along the North Fork of the Shenandoah River, west of New Market, would dream of eating raw country ham. But the owner of Turner Ham House knows ...

Few foods scream nostalgia like a sandwich stuffed with lunch meat. Take your sammies up a notch by pairing apple butter with ...

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? Then, there’s lunch. Sinking our teeth into slabs of ham ...