Hi, we’re Gavin and Karen from Couple in the Kitchen, Austin-based foodies, who showcase the best food “from our kitchen, to theirs”. When we’re not featuring scrumptious restaurant dishes and hosting ...

This salmon can be prepared in a 400F oven on a cookie sheet, in a shallow roasting pan or on a soaked piece of cedar plank. The finishing touch requires the use of the ovens broiler. Portion the ...

Cajun Honey Butter Salmon is a delicious blend of sweet and spicy, combining spicy Cajun flavor with sweet honey and creamy ...

Place the potatoes on the prepared pan and drizzle the olive oil over top. Sprinkle on the salt, pepper, garlic powder, onion powder and paprika, and toss to coat. Transfer the pan to the oven and ...

Preheat oven to 350. Line a baking sheet with tin foil. Remove any bones in the salmon. Sprinkle with salt & pepper. In a small microwaveable bowl, microwave the olive oil, butter, honey, and garlic ...

Culinary creator Lisa Lillien has a new cookbook out — but if you’re scratching your head about how you recognize her, it’s likely you know Lillien by another name. Also known as the widely beloved ...

ATLANTA - Known as "The Chef Of Love," Jernard Wells is always cooking up new recipes to make everyone's heart and taste buds happy. Wells is a co-host of "The Best Things I Ever Ate" on the Cooking ...

Baking Salmon is the perfect way to prepare a simple, delicious and nutritious meal. This recipe can be used for an entire ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...