Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Drummond demonstrated how to make her honey pecan chicken strips during an episode of The Pioneer Woman dedicated to teenager-friendly food. “I’m always trying to kind of crack the code when it comes ...

When you want something that feels a little indulgent but is still super easy to make, Honey-Drizzled Brie with Crunchy Pecans is your go-to. The creamy Brie, topped with sweet honey and crunchy ...

In a small saucepan, combine honey and chile, and set over medium-low heat. Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at ...

SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2-inch ...

Serves 4. Recipe is from “What am I going to do with all these fish? A Kitchen Guide for Alaskan Sports Fishermen & Their Friends for Cooking Salmon and Halibut” by Tom Rinderer, who writes, “This ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. FIRST PLACE: MISSOURI HONEY PECAN PIE Baker • Sharon Copeland, 69, Hazelwood What makes this pie so good • “The name of the pie ...

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...