Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Grab an apron and cook along with Auntie Ann, chef of Tao Kantina in El Nido, Palawan. In this video, you’ll see how to make ...

This recipe is a quick and easy way to enjoy a classic Chinese tomato egg stir-fry for breakfast. The tomatoes and eggs are ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

Stir-fry recipes are inherently weeknight-friendly as the technique involves quickly cooking bite-size items in a screaming-hot wok or skillet. Not only are they speedy dishes to prepare, but they're ...

These stir-fry recipes are better than takeout. To celebrate Asian American Native Hawaiian and Pacific Islander Heritage (AANHPI) month, "Good Morning America" hosted a little friendly food ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

Craving a delicious stir-fry? Whip up this simple recipe that only requires 10 minutes of prep work and 10 minutes of cooking time, and you’ll be glad you did. "I was inspired to create a recipe that ...

Why order take-out when you can make your very own noodle stir-fry at home? Using a precooked rotisserie chicken saves tons of time and helps transform a few simple ingredients into a wonderful sweet ...

Food Network star Alex Guarnaschelli’s chicken stir-fry recipe checks off all of the “dinner now” boxes: it’s quick, it’s delicious, and it’s easy. Here are two of the chef’s variations for an ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out. Reliable cabbage is cooked in the punchy sauce and ...