Want something light but satisfying? Learn how to make Lumpiang Sariwa — a Filipino-style fresh spring roll filled with sautéed vegetables, ground meat or tofu, and wrapped in a delicate homemade ...

This Lumpiang Sariwa recipe shows how to make Filipino fresh spring rolls with a soft homemade wrapper, fresh lettuce, savory ...

MANILA, Philippines — One of the dishes served during the launch of Chef Jam Melchor’s "Kayumanggi: A Kaleidoscope of Filipino Flavors" cookbook recently was Lumpiang Sariwa. It’s one iconic Filipino ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

Crunchy and stuffed with juicy shrimp, pork and vegetables, these rolls make a great appetizer or side dish. For a milder dipping sauce, you can substitute serranos for the Thai chiles and seed them.

We’re used to reading about Natalie Coughlin in the sports section. With 12 Olympic and 20 World Championship medals, the UC Berkeley alum swam her way into the record books time and time again. But ...

Sauté onion and garlic in oil. Add in CDO Karne Norte. Sauté for a minute or two. Add in carrots, sauté for a minute then add in cabbage Season with soy sauce, salt and pepper. Turn off heat then let ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

We’re used to reading about Natalie Coughlin in the sports section. With 12 Olympic and 20 World Championship medals, the UC Berkeley alum swam her way into the record books time and time again. But ...