Whether you're hosting a game night or just craving something with a little kick, these buffalo chicken nuggets bring the heat without sacrificing your health goals. Baked instead of fried and made ...

This chicken nugget recipe comes from legendary cookbook author Mark Bittman, whose latest installment in his “How to Cook Everything” series is built around kids’ cooking. Set to debut Oct. 15, “How ...

Arrange racks in upper and lower thirds of oven; preheat to 425°. Season chicken all over with salt and pepper. In a large bowl, combine egg, buttermilk, and ranch seasoning. Add chicken and toss to ...

With a little bit of time, you can recreate the chicken nuggets of your childhood and your favorite dips at home.

Place the chicken chunks into a large bowl with the brine. Stir the chicken and brine mixture together and refrigerate for at around 3 hours. In a large bowl whisk together the flour and seasonings.