There are so many ways to make burgers, but if you're looking for a delicious and unique one, this simple recipe only ...

Learn how to make a loaded Cowboy Burger inspired by a recipe that nearly made it onto a regional restaurant chain's menu.

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...

The hamburger has grown beyond its humble origins. Today you can find burgers made with premium beef and fancy ingredients selling for more than $20 at nice restaurants. If you’re craving something ...

In this recipe, we use fresh salmon, a food processor, and an easy-to-make lemon yogurt sauce that brings out the freshness of the burger brilliantly. If you do not have a food processor or would ...

When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat ...

The hamburger has become one of America’s favorite bites. Between quickly made fast food burgers, those made at home and at local burger joints, Americans consume nearly 50 billion burgers per year, ...