Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as the general manager of the legendary Hotel Donaldson in downtown Fargo.

Drizzle this creamy dressing over your next wedge salad, or set out a bowl to use as a dip for celery and wings. If there is one way to upgrade a salad or dip, it’s to go for a homemade version. This ...