The writer's version nixed the sugar and included twice the rum as the original cocktail. While undeniably potent, the ...

Famed mixologist and bartender Colin Field shined for nearly three decades as the iconic Chef Barman at the Hemingway Bar in ... place where he could make cocktails for his friends once a week.

Philip Greene is the author of To Have and Have Another: A Hemingway Cocktail Companion, The Manhattan: The Story of the First Modern Cocktail with Recipes and A Drinkable Feast: A Cocktail ...