1. To a heavy bottomed saucepan, add the sugar, corn syrup, water and salt. Whisk to combine. 2. Cook on medium high heat until a candy thermometer reads 300 degrees (hard-crack stage). 3. As the ...

PITTSBURGH (KDKA) - Two local sisters, Carol and Elaine, have operated "Make A Cake" for 35 years, and they and others are keeping one of Pittsburgh's holiday candy traditions alive. In large saucepan ...

This simple anise-flavoured hard candy recipe creates crisp, glossy sweets with a classic licorice-style flavour using easy ...

Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...

It’s the time of year when many home cooks dust off their vintage candy recipes to create holiday treats. For 95-year-old Eugene Baker, of Laura in Miami County, that means pulling out his trusted ...

Sugar Smith Greg Cohen and the staff from Lofty Pursuits make traditional Christmas candy using century’s old techniques and equipment at their shop in Tallahassee, Florida. Watch and see how Greg and ...

Not positive how that would work for something like SweetTarts, but it is commonly used in hard candy recipes. I believe corn syrup will make things softer, not harder. I thought you added that to ...