“Hamantaschen are known for being dry and tasteless, but not this version,” Kritzer-Becker, founder of What Jew Wanna Eat, told the Journal. “The dough is a little tricky to work with, but the flavor ...

The word “hamantaschen” typically evokes memories of triangular pastries — the shape of Haman’s hat — filled with a variety of fruit toppings. However, there is more you can do to jazz up the food ...