As much as food writer and recipe developer Emily Paster loves sweet hamantaschen, she enjoys taking a broader view of Purim foods. The perfect example is her savory beef hamantaschen. “They are a bit ...

As a kid in my mother’s house, I’d use a drinking glass to cut out my rounds of dough for hamantaschen, those triangular Jewish cookies made for the holiday of Purim. Dipping the rim in flour, it was ...

The Jewish holiday of Purim begins Thursday night, and the tri-cornered hamantaschen is its signature dessert. North Jersey bakers are experimenting on the old, poppy-seed filled version and now offer ...