The griot, or grillot, come with a luscious green salad. Griot (also spelled grillot) is one of the triumphs of Haitian Creole cuisine, pork nuggets soaked in a solution of shallots and sour orange ...

Award-winning chef, cookbook author, and Nobel Peace Prize nominee José Andrés is known for sophisticated and artistic dishes, many of which are modern, high-end takes on regional recipes from his ...

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