Puala Wolfert is a food and beverage writer and the author of 10 highly praised cookbooks. She is a five-time James Beard Award winner and a three-time Julia Child Award winner, among others. Light a ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

These Indian-inspired kebabs can be shaped into oval patties or long cylinders around flat or square metal skewers and grilled. Make sure you use very lean ground lamb. You can also use lean ground ...

One of the great things about living in New York City is its wealth of street food, which provides us with easy access to dishes from the four corners of the earth. One of my all-time faves — a ...

WINTER PARK, Fla. — Here's how to cook the Wine Room's lamb kefta kebabs with mint romesco, toasted naan and marinated baby heirloom tomato and cucumber salad. Lamb Kefta Kebabs 1lb Ground Lamb ½ ea ...

Beef, chicken, and pork may be the "big three" of dinner proteins (with seafood coming in fourth), but lamb is often overlooked. This may be due in part to the fact that lamb chops can be pretty ...

I didn’t really know what I was ordering when I selected the pasha kebab from the “wraps and sandwiches” section of the menu at Antepian Turkish Cuisine, which opened earlier this summer next door to ...