Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through line connecting Indigenous people, ...

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...

As Hartley notes, with protein, starch, and produce, this recipe makes a nice one-dish meal, but you can feel free to add garlic bread for sopping up the sauce or a fresh leafy green side salad. "If ...

Apple sausage and sauteed apples on a bed of cheesy polenta is a quick mid-week meal. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Weeknight meals are often a test of planning and simplicity. Most of ...

Different kinds of grits, including stone ground, yellow and white People not from the South do not understand or appreciate grits. I'm sure many of you have had the experience of requesting grits for ...

When I learn that guests are coming for the holidays, I immediately start thinking of what to serve for breakfast. I like the idea of a breakfast casserole that can be served at a leisurely pace in ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know. Cornmeal, grits, and polenta are largely unregulated terms that often ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...