TYLER, Texas (KLTV) - Our friend Shalene McNeill with the Texas Beef Council joined us to remind us how fun, easy and delicious creating beef kabobs with your favorite vegetables can be...not to ...

Easy Marinated Beef Kabobs are marinated in the most flavorful sauce, are super tender, and use only simple pantry ...

SAN ANTONIO – Steaks & tacos are a go-to for summer grilling, but Beef Loving Texans is bringing back a classic. Check out one of the original barbecue-on-a-stick items--kabobs. Cut beef Top Sirloin ...

Cut steak into 1 ½ inch cubes and onion and pepper into 1½ inch pieces. Place meat and vegetables in a glass container or Ziploc bag, add the marinade and let them marinate for at least 1 hour. Then ...

1. Place the beef cubes on skewers and the cherry tomatoes on separate skewers. 2. Place on a heated grill. 3. While the shish kabobs are grilling, take your rice ingredients and place them in a pot.

Ingredients:1 1/2 cups fresh orange juice1/4 cup dark soy sauce1/4cup honey1/4 cup olive oil2 cloves garlic, pressed1 small shallot, minced 1 teaspoon grated fresh ginger1 pound tender beef, cut into ...

Leeann Waugh from Cannon Valley Ranch shares a recipe for Beef Tenderloin Kabobs on Day 8 of 12 Days of Grilling presented by the Minnesota Beef Council.

Join Beef Loving Texans for a summer grilling session featuring sirloin skewers, complete with marinade tips and cooking techniques for a flavorful and balanced meal.

In a large bowl whisk together first 5 ingredients. Pour a little more than half the marinade into a large re-sealable plastic bag. Add beef. Seal bag and turn to coat. Refrigerate for up to 8 hours.