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Struggling wine industry plots major pivot that could change what Californians drink forever
Forget grapes — it’s all about agave now. As California’s staple wine industry grapples with declining consumer demand in an ...
The northern highlands of Ethiopia are among Africa's oldest agricultural landscapes. Some of the world's most important ...
Kristy Alpert is an award-winning travel and lifestyle journalist. Her work has been featured in Esquire, Wine Enthusiast, Afar, Fodor's Travel, the Dallas Morning News, and more. Kristy is also an ...
A review of 37 publications found that grape- and blueberry-derived polyphenols were associated with modest improvements in ...
There are plenty of health benefits of grapes, but that wasn’t the biggest surprise of eating them every day.
Pinot Noir is the star grape in Burgundy’s red wines and Champagne. It is grown throughout Europe and in the New World. With 277,000 acres (112,000 hectares), it is the fifth most planted red grape ...
The agave plant is known for its minimal water usage and the role it plays in Mexico's production of tequila and mezcal.
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